Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
2.34 lbs Cowboy Cut Ribeye (pics)
Last nights cook. 3-4 inches thick. Reverse sear. I wished I had cooked it at 300 rather then 400 before the sear. The edges were medium-well. Never cooked anything like that before. I'll be honest, too much meat for just me. I shared it with my wife.
***For scale purposes, that's a MBGE.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL