Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Roast beef

MrossMross Posts: 334
I am making some roast beef For sandwiches. Two top rounds rubbed with calendars Greek seasoning. Waiting on egg to get to temp. image Will cook to 125 indirect at 450 to 500.
Duncan, SC
image.jpg 1.7M
·

Comments

  • TjcoleyTjcoley Posts: 3,422
    Can't wait to see finished product. I've done them more in the 300 to 350 range.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • MrossMross Posts: 334
    Well I could not get the egg above 350 to 400 so theses were done the same. They are in foil right now and I hope to slice tomorrow.
    Duncan, SC
    ·
  • MrossMross Posts: 334
    After resting here is finished product.imageimageimage
    image.jpg 1.5M
    image.jpg 1.2M
    image.jpg 842.1K
    Duncan, SC
    ·
Sign In or Register to comment.