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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Filet Mignon - Thermapen read

EggPowerEggPower Posts: 25
So, I ordered a Thermapen while lurking on the boards the last week. Came today, so I stopped on the way home from work to pick up a couple filets to try out tonight. I was aiming for medium rare and ended up with both medium well. O.o After totally messing up the pen read, I read more of the instructions which suggest taking a read with the probe in the side. I was going in from the top. These were two 8 oz. and uniform in size filets. Large Egg set at 375 and pre-heated for about 30 minutes. Used direct heat with grate. Any suggestions on how to use Thermapen better? Greatly appreciated.

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