We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Filet Mignon - Thermapen read
So, I ordered a Thermapen while lurking on the boards the last week. Came today, so I stopped on the way home from work to pick up a couple filets to try out tonight. I was aiming for medium rare and ended up with both medium well. O.o
After totally messing up the pen read, I read more of the instructions which suggest taking a read with the probe in the side. I was going in from the top. These were two 8 oz. and uniform in size filets.
Large Egg set at 375 and pre-heated for about 30 minutes. Used direct heat with grate. Any suggestions on how to use Thermapen better? Greatly appreciated.