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Filet Mignon - Thermapen read

EggPowerEggPower Posts: 25
So, I ordered a Thermapen while lurking on the boards the last week. Came today, so I stopped on the way home from work to pick up a couple filets to try out tonight. I was aiming for medium rare and ended up with both medium well. O.o After totally messing up the pen read, I read more of the instructions which suggest taking a read with the probe in the side. I was going in from the top. These were two 8 oz. and uniform in size filets. Large Egg set at 375 and pre-heated for about 30 minutes. Used direct heat with grate. Any suggestions on how to use Thermapen better? Greatly appreciated.


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