Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Second Try at Ribs - With Pics

Fourth or fifth cook on the egg. Second try at ribs. Actually remembered to take some pics this time. Bought St Louis cut ribs from Costco. Covered with mustard and Sweet Rub of Mine seasoning. Which I must admit that I bought just because of the reference to Guns n Roses. Cooked 230 for almost 3 hours. Put some brown sugar, honey and butter on the ribs and cooked for another 30 minutes. BBQ sauce and then cooked for another 30 minutes. They turned out better than the first time, but I still have some work to do. I haven't totally figured out the wood chips yet and I can't get much of a smoke ring. imageimageimageimage

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