Found some nice looking beef ribs today and I'd like to cook them up tomorrow. Looking for any advice on how to do so (thought I had some bookmarks, but can't find anything...). I'm thinking ~325 for ~3 hours, something like that?
I also just got my first bottle of DP Red Eye, and I'm thinking of rubbing the beef ribs with that tonight in preparation for going onto the grill tomorrow morning. Anyone used this on beef ribs before?
Thanks in advance for any help.
P.S. - Just had 5 bags of Ozark Oak delivered today, this will be my first cook on OO Lump as well!
Finally back in the Badger State!