What better way to enjoy Memorial Day in Baltimore then with a couple local favorites, pit beef and crabs. Rubbed down a couple of pieces of top round with 1/2 Dizzy Pig Red Eye and 1/2 of a home made rub i use on briskets. Put on the XL at 240 indirect(no plate setter) and pick some nice big crabs while we waited. Cooked one until it was well and the other to about medium to medium well. Sliced thin and enjoyed with some mayo, thin sliced vidalias and some horse radish. Turned out very tender, better then anything I have had at local pit beef stands.