Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Baking Steel Chapter

I used the recipe that came in the box with my Steel, made it on Thursday morning pizza cook on Saturday.

Wok set up with sand as ferreted out by fishlessman and Focker.  Thanks guys.  Because of your experimentation I was able to cook 3 pizzas without a lot of issue.  It was SUPER windy on Saturday, and the 2nd pizza got away from me, but it still came out really well.  The Steel is fantastic, pies were a huge hit and family was exceedingly happy with lunch.  Andris is really a stand up guy.

Bacon Cheeseburger Pizza, Crab Rangoon Pizza and Buffalo Chicken Pizza.  Enjoy your Steels!image

 

image

image

image

Comments

Sign In or Register to comment.