Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

mothers day pizza

My wife wanted to try out some pizzas on the egg. They came out pretty darn good! It only too about 3 minutes or so to get a good crust on them. I had the dome at around 650 degrees. 
pizza 1.jpg 347.8K
pizza 2.jpg 206.7K


  • JamieoroJamieoro Posts: 180
    Crust looks awesome! Can you share your recipe?
  • FockerFocker Posts: 1,704
    Lookin' good from here.  Nice job.
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
  • cbrucecbruce Posts: 19
    Its a wolf gang puck recipe. My wife found it in one of our cook books. I'll dig it up when i come home this evening and post it. It was fairly easy to do.
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Nice looking pies!
    Go Dawgs! - Marietta, GA
  • SmokeyPittSmokeyPitt Posts: 5,976
    Very nice...looks like you nailed it. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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