It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Control Temperature is Eggsasperating!
I'm having a bit of a nightmare with the temp on my egg. I'm doing pulled pork for the first time and the temperature has raced up to 350 on the dome and I'm struggling to get it down. Top vents now closed and bottom open about an inch if that. I'm worried the pork is going to cook too quick or that the fire will go out.
Any advice.. One thing I was thinking was that I put quite a bit of charcoal in the box before I started as last time I didn't have enough and it burnt out