It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Boston Butt Questions - Feeding a Crowd
I've made a few boston butts over the past year since I first bought my egg. Now, I'm looking to feed a crowd. My oldest daughter is about to graduate high school and we're throwing a graduation party in a few weeks for several dozen people. Here are my three questions.
1. How many boston butts (~7 pounds each) can I get on a Large BGE?
2. Will multiple butts affect the cook time? My worst nightmare is having a crowd gathered around the egg waiting for the internal temp to hit 195!!
3. Even when I keep the dome temp between 225 and 250, the butts (boneless) cook in about 1 hour per pound. Seems kinda quick. Thoughts?
Thanks in advance for the advice!!