We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Caught and cooked up some "blackened redfish", baked potatoes and corn. Used a different blackening seasoning, that was a little on the spicy side, but a great meal!! Got the potatoes going early, then the corn about thirty minutes later, then the fish. All direct at 450 degrees..