Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Caught and cooked up some "blackened redfish", baked potatoes and corn. Used a different blackening seasoning, that was a little on the spicy side, but a great meal!! Got the potatoes going early, then the corn about thirty minutes later, then the fish. All direct at 450 degrees..