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Costco St Louis Cut Ribs
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GlennM
Posts: 1,367
Hi
I have cocked ribs many times with good results. I purchased two racks of St. Louis Ribs at Costco and they are already seasoned. When I opened the package they have a lot of sauce on them. I find I need 5 hours for side ribs. My concern is that the sauce may burn in that length of time. What do you guys think about indirect in a rack at 225 with a drip pan? I could just wash the ribs and dry rub them if you think they will burn?
In the bush just East of Cambridge,Ontario
Comments
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That's interesting...they actually sauced them? Crazy question...but are you sure they are not pre-cooked?If they are raw I think I might go with your second option- wash them then rub them. Add sauce at the end if you like.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I would think they could be washed off......That crazy CostcoLarge BGE
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is there reheating directions on the package. if they are actually raw ribs you can foil them with the sauce and cook for a couple hours, then remove the foil and cook another hour til done to get some smoke on them, my brother cooks ribs that way
fukahwee maineyou can lead a fish to water but you can not make him drink it -
If they are sauced I bet they are pre-cooked. If your sure they are raw ribs then I'd wash them off and dry them to get all the sauce off
LBGEGo Dawgs! - Marietta, GA -
Yup, they are raw. It looked like they had a rub on them when I bought them but when I opened the pack they are sauced. I'm not sure they removed the membrane either?In the bush just East of Cambridge,Ontario
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Cook them as low as you can cook -- indirect and keep an eye on them having some basting sauce on hand, until you wrap them..
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GlennM said:Yup, they are raw. It looked like they had a rub on them when I bought them but when I opened the pack they are sauced. I'm not sure they removed the membrane either?
)fukahwee maineyou can lead a fish to water but you can not make him drink it -
Hey, if Costco will take back a broken egg --------------------- you should have no problem with a couple racks of burn ribs !!! >-
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I washed them off and hit them with some dizzy dust. No way I could boil them in apple juice, maybe on the gasser. The membrane was still on them as well. They are on now and I'm sure they will be fine. I guess the time in the package with the sauce will work like a marinade!In the bush just East of Cambridge,Ontario
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