Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cast iron and raised grill suggestions

I am new to the Forum, have just purchased my Large BGE in the last month.  LOVE, LOVE it, however, I have discovered I am in need of a couple more accessories.  Looking for suggestions for elevated grill to cook pizza on as well as another layer of cooking surface.  Also looking for suggestions for a cast iron grill to cook steaks.  I like to let the fire go through my steak to sear them  and would like any suggestions related to a cast iron grill you have used that you really like. 

Thanks in advance.
j2lindsay

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