We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cast iron and raised grill suggestions
I am new to the Forum, have just purchased my Large BGE in the last month. LOVE, LOVE it, however, I have discovered I am in need of a couple more accessories. Looking for suggestions for elevated grill to cook pizza on as well as another layer of cooking surface. Also looking for suggestions for a cast iron grill to cook steaks. I like to let the fire go through my steak to sear them and would like any suggestions related to a cast iron grill you have used that you really like.
Thanks in advance.