Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Kabobs: beef, chicken & tuna

Did some nice kabobs direct at 600 for 5 minutes per side (chicken got an extra min each side). Beef had Montreal seasoning. Chicken had Dizzy Pg Redeye Express and tuna a bit of Dizzy Raging River. Beef and tuna perfect medium rare- chicken just right! Love my egg...
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
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