We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I recently looked up @samferrise's dough recipe
last month and have made it a few times and all i can say is wow is it good. I've been using 00 flour bought on amazon
and usually let it sit in ziplock bags in the fridge for 2-3 days. this is amazing dough that has made me look really good in front of friends and it's easy to make. thanks, sam, for sharing it with us. i once posted here that i stunk at rolling out pizza dough
but this dough is so easy to work with. i roll it out a little, then toss it a little and it's good to go.
last night we had two friends over and i made four pies. first was four cheese with red sauce, second was veggie (we like to saute the veggies before putting on pizza), a pepperoni and jalapeno, and a pepperoni. they were the best pizzas i've made so far. I cook 600 degrees, legs up, grid, three tin foil balls and pizza stone. pics are below!