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pizza night! (with pics)

anezanez Posts: 121
I recently looked up @samferrise's dough recipe  last month and have made it a few times and all i can say is wow is it good. I've been using 00 flour bought on amazon and usually let it sit in ziplock bags in the fridge for 2-3 days. this is amazing dough that has made me look really good in front of friends and it's easy to make. thanks, sam, for sharing it with us. i once posted here that i stunk at rolling out pizza dough but this dough is so easy to work with. i roll it out a little, then toss it a little and it's good to go. 

last night we had two friends over and i made four pies. first was four cheese with red sauce, second was veggie (we like to saute the veggies before putting on pizza), a pepperoni and jalapeno, and a pepperoni. they were the best pizzas i've made so far. I cook 600 degrees, legs up, grid, three tin foil balls and pizza stone. pics are below!
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Comments

  • GriffinGriffin Posts: 6,926
    They look great. I'm looking forward to trying out his dough when I get a bit further along on my diet and have earned a 'cheat' night.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Pies look awesome.  I just looked at the dough recipe for the first time, wow it is awfully detailed!  I will try it out sometime. 

    XL BGE, egghead since 2010

    Favorites: Beer Butt Chicken, Paella, ABT's, Prime Rib

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  • anezanez Posts: 121
    thanks, ttuegghead. the dough recipe is easier than it looks. i have a digital scale and very easy to get correct measurements. 
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  • Dyal_SCDyal_SC Posts: 2,407
    Outstanding! 
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  • ChubbsChubbs Posts: 5,245
    Sam Ferrise did invent pizza after all. Or at least he will tell you he did years ago. :-q
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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