Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Don't throw away the Cilantro (Coriander) stems.

I was swapping lies and recipes at the Texas Eggfest last Saturday with someone when the topic turned to Cilantro. She said she loved the flavor but it was a lot of work to strip the leaves. I mentioned that the stems taste as good or better than the leaves. I wash the dirt off and grind the stems, leaves and all and them in salsa, sausage, rubs..... Maybe not as pretty but they sure taste good.
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"

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