I was swapping lies and recipes at the Texas Eggfest last Saturday with someone when the topic turned to Cilantro. She said she loved the flavor but it was a lot of work to strip the leaves. I mentioned that the stems taste as good or better than the leaves. I wash the dirt off and grind the stems, leaves and all and them in salsa, sausage, rubs..... Maybe not as pretty but they sure taste good.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."