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Nothing fancy tonight, and these were not sushi-grade....so decided to cook them to about medium. Still turned out pretty dang good. Gave them a marinade of Lemon Juice, EVOO, fresh Garlic, dried Thyme, dried Basil, dried Oregano, Sea Salt and Cracked Pepper.
I only had a little bit of coals left, so I used the spider to lower the grate tonight...
Served up with my wife's Fettuccini Alfredo....I swear, she makes the best Fettuccini Alfredo known to mankind....
Like I said, this wasn't Sushi-grade Tuna, so I didn't feel comfortable giving it a quick sear. I prefer my Tuna more rare, but the cheaper stuff still tastes great even when cooked to a more medium temperature.
The marinade was terrific. Nice, lemony and fresh tasting. Definitely a repeater!