Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Simple Tuna Steaks

Dyal_SCDyal_SC Posts: 2,984

Nothing fancy tonight, and these were not decided to cook them to about medium.  Still turned out pretty dang good.  ;)  Gave them a marinade of Lemon Juice, EVOO, fresh Garlic, dried Thyme, dried Basil, dried Oregano, Sea Salt and Cracked Pepper. 




I only had a little bit of coals left, so I used the spider to lower the grate tonight...



Served up with my wife's Fettuccini Alfredo....I swear, she makes the best Fettuccini Alfredo known to mankind....  :D



Like I said, this wasn't Sushi-grade Tuna, so I didn't feel comfortable giving it a quick sear.  I prefer my Tuna more rare, but the cheaper stuff still tastes great even when cooked to a more medium temperature.  ;)



 The marinade was terrific.  Nice, lemony and fresh tasting.  Definitely a repeater!





  • Charlie tunaCharlie tuna Posts: 2,191
    Thats perfectly done for me!!  Not too rare, just right!  And i am sitting here with four nice tuna steaks in the freezer !! 
  • ddeggerddegger Posts: 244
  • ChubbsChubbs Posts: 5,684
    Looks amazing
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • AltonAlton Posts: 445
    "You can toon a piano , but you can't Tuna Fish!" Well done my friend =D>
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Mattman3969Mattman3969 Posts: 5,413
    That looks awesome!! \m/


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • JRWhiteeJRWhitee Posts: 2,768
    Perfect  =D>

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia

  • KruegsKruegs Posts: 128
    @dyal_sc what temp did you cook these to?  They look great!
    XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
  • EddieK76EddieK76 Posts: 415
    Beautiful!  Does your wife make the sauce homemade?  I've tried about 4 different alfredo sauces and I'm always looking for something different.
  • milesbrown4milesbrown4 Posts: 314
    This is definitely a book mark!  Thanks for the post
  • GriffinGriffin Posts: 7,239
    Woo Doggie!! Them's somoe good looking fishy steaks @Dyal_Sc!! You done good. I'd like me a plate of that pasta. Would love to hear the wifey's recipe. The best one we've ever done was the Pioneer Woman's. So ready to get a plate of pasta, getting closer every day.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Solson005Solson005 Posts: 1,911
    Wow! That is a great addition to some Alfredo, nicely done sir!  ^:)^
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • daffy1909daffy1909 Posts: 459
    love tuna love alfredo!!! good job!! ^:)^
  • Dyal_SCDyal_SC Posts: 2,984

    Thx, ladies and gents! 

    @Kruegs, I'm not quite sure of the temp.  Just sorta poked them and eyeballed them.  I also flaked into one of them while it was on the grill to make sure I didn't overshoot them too much.

    @EddieK76 and @Griffin, my wife found a copycat recipe of the Olive Garden Alfredo on Pinterest.  HERE is an online copy.  The only thing my wife does differently is add more freshly grated parmesan than the recipe calls for.  It's tasty stuff....It is killer with leftover blackened chicken.  :)


Sign In or Register to comment.