We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Sunday Sausage & Peppers...
Firing the egg up a little later for some hot Italian pork sausage along with some peppers and onions in the CI skillet. Worked great last night for the grouper...
Enjoy your Sundays everyone.