Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Country Ribs and Hawaiian Lollipops

I will post later how I did em... they were GREAT

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South Dakota
KBØQBT
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


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Comments

  • hapsterhapster Posts: 6,005
    Looks like it was a great meal!

    Nicely done
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks great, fine looking plate of food
    LBGE
    Go Dawgs! - Marietta, GA
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  • dougbackerdougbacker Posts: 277
    First  I would like to thank everyone who gave me hints or tips on how to do these, Thanks You.
    But on these I decided to "Fly Alone"
    Good coating of mouse turd and heavy coating of BBBR
    Let sit over night
    indirect 250 dome to 140
    Hickory for smoke
    pulled set-up and seared at 500(direct) about 2 minutes a side.
    They were NOT fall off the bone tender, But I wouldn't say they were tough
    My son-in-law said they were "Excellent "

    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


    ·
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