Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Lamb shoulder barbacoa

Mr_EggMr_Egg Posts: 13
First cook on the egg today Whole lamb shoulder marinated with a wet rub of chipotle adobado, oregano, thyme, onion, garlic, vinegar On at 11am and tried to regulate the temp at 250 will leave till about 6pm - then rest - eating in tacos, salsa verde and guacamole Question is ....... If I'm doing in a conventional oven this would work fine at this temp as typically would put in pan and seal with foil ( not a braise just covered) At this temp am I fine for this length of cook? What internal temp am I aiming for with lamb? Shoulder has a high fat content so ideal for long slow cook? Cheers eggers Mr Egg

Comments

Sign In or Register to comment.