We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baking Steel 'Problem' ? - (Wrong size)
I jumped on the baking steel offer a week or so ago and just got a confirmation that the order had been sent. I ordered a 21" for my XL thinking that would give me the most cooking area (which should be true). My concern is that I might have limited my ability to cook above the felt line on top of my AR by getting such a large steel. Anyone have any experience using something over ~18" in diameter high in the dome? How badly did I screw up here?
Finally back in the Badger State!