I jumped on the baking steel offer a week or so ago and just got a confirmation that the order had been sent. I ordered a 21" for my XL thinking that would give me the most cooking area (which should be true). My concern is that I might have limited my ability to cook above the felt line on top of my AR by getting such a large steel. Anyone have any experience using something over ~18" in diameter high in the dome? How badly did I screw up here?
Badger at heart, living in SoCal