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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled Mussels and Shrimp

CPARKTXCPARKTX Posts: 711
edited April 2013 in EggHead Forum
A bag of mussels caught my eye at Central Market today. Didn't have a recipe in mind and didn't look like enough for a meal by itself, so also grabbed some shrimp. Threw the mussels directly on the grill for about 3 minutes until they were all open. I dusted the shrimp with DP Raging River and grilled those direct. Ate with a kale salad we grabbed from CM. A hodgepodge meal but sure was tasty.
LBGE & SBGE.  Central Texas.  

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