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What makes a pork roast taste better.....

Doc_EggertonDoc_Eggerton Posts: 4,122
edited April 2013 in EggHead Forum
....bacon!

Pork loin marinated in COTS (commercial off the shelf) chili marinade for 24 hours.  Bacon, bacon, bacon.

Cooked indirect at 300 until the internal was mid 140 (about 2 hours).

Romaine salad and steamed broccoli.

Competing with daughter cooking cookies for counter space!


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,122
    edited April 2013
    (*&)(*&^%%%$$#$#@@!@! web site  jerking me around on photos.  I'll add the rest when it decides I can.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • I never thought of using the nectar from the Emerald Isle for marinade! Looks great Doc!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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  • SteveWPBFLSteveWPBFL Posts: 1,267
    In a sense you dumbed-down the bacon so next time just skip the pork roast?   :-B
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  • Doc_EggertonDoc_Eggerton Posts: 4,122

    6 Bacon Pork.JPG
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    7 Bacon Pork.JPG
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    8 Bacon Pork.JPG
    3648 x 2736 - 2M
    9 Bacon Pork.JPG
    3648 x 2736 - 3M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
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