Pork loin marinated in COTS (commercial off the shelf) chili marinade for 24 hours. Bacon, bacon, bacon.
Cooked indirect at 300 until the internal was mid 140 (about 2 hours).
Romaine salad and steamed broccoli.
Competing with daughter cooking cookies for counter space!
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys