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What makes a pork roast taste better.....

Doc_EggertonDoc_Eggerton Posts: 5,025
edited April 2013 in EggHead Forum
....bacon!

Pork loin marinated in COTS (commercial off the shelf) chili marinade for 24 hours.  Bacon, bacon, bacon.

Cooked indirect at 300 until the internal was mid 140 (about 2 hours).

Romaine salad and steamed broccoli.

Competing with daughter cooking cookies for counter space!



XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • Doc_EggertonDoc_Eggerton Posts: 5,025
    edited April 2013
    @!@! web site  jerking me around on photos.  I'll add the rest when it decides I can.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • I never thought of using the nectar from the Emerald Isle for marinade! Looks great Doc!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • SteveWPBFLSteveWPBFL Posts: 1,307
    In a sense you dumbed-down the bacon so next time just skip the pork roast?   :-B
  • Doc_EggertonDoc_Eggerton Posts: 5,025


    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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