Yes, meatloaf. So I was thinking about how great meatloaf is on the Egg.. And I thought, how can I make it better? Well, I think I've done it.. Cooked the center cut choice sirloins and meatloaf indirect with the cast iron + platesetter + regular grid reverse sear setup (forget who perfected that but it's brilliant) at 350 or so for awhile..
Then jacked the temp up to 700 and seared the outside of all of it.. Even flipped the meatloaf to sear both sides!