Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Turbo Butt

I have just acquired a 6.55 lb Boston Butt from Publix and stopped at Kroger for some Bad Byron's.  I plan to start tomorrow morning in order to have ready for dinner.  What is the popular opinion on trimming the fat cap?  Also, how long before placing on Egg would you apply rub?

I will follow up with pictures.  This is the maiden voyage of my thermapen and AR.  SWMBO'd will be getting some shoes for this I feel sure.

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