We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have just acquired a 6.55 lb Boston Butt from Publix and stopped at Kroger for some Bad Byron's. I plan to start tomorrow morning in order to have ready for dinner. What is the popular opinion on trimming the fat cap? Also, how long before placing on Egg would you apply rub?
I will follow up with pictures. This is the maiden voyage of my thermapen and AR. SWMBO'd will be getting some shoes for this I feel sure.