We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Recently had some blackened mahi when I was in Florida and wanted to give some tuna the blackened treatment ( mainly because it was on sale :)
). Seasoned it with lime juice and Smokin' Guns Hot BBQ rub. I let the egg get up to 500 and threw it on. Seared it on all sides till it was medium rare. I remembered to take pictures of my cook this time so I could actually post something. It turned out really well and I plan on doing it again. I had some Bone Suckin' Sauce on the side but it was unnecessary.
I had coucous & spinach with it but turned out pretty bland. Maybe I should do it on the Egg next time :)