Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What's the Secret for Wok Pictures?

dlk7dlk7 Posts: 974
Tonight was my first attempt at Wokking - Beef Fried Rice.  I got the peanut oil, egg yolks, broccoli, bean sprouts, beef, soy sauce, pepper, scallions, and rice all ready in bowls next to the egg in the order they would be used.  I didn't have time to take pictures because I had to keep moving the ingredients around and adding new ones for each step.  I have seen you wokkers put out great photos of your wok cooks - how do you do it and not burn everything?  Inquiring minds want to know.  By the way, the cook was fantastic and I can't wait to try the Crispy Orange Beef with Broccoli next!

Two XL BGEs - So Happy!!!!

Rudderville, TN

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