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Ribs Idea, What you think?

AltonAlton Posts: 431
edited April 2013 in EggHead Forum
Took off today to watch the Master's and have some me time. Planning on smoking 2racks of ribs..rather than using a store bought rub, I'm thinking simple salt , pepper and garlic powder. Then spritzing them with a 50/50 mix of apple cider vinegar and bourbon. I plan on using a blend of pecan and apple wood for the smoke. Going to sauce one rack and leave on dry. WHAT DO YOU GUYS THINK?
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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