Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Chicken(pic's)

dougbackerdougbacker Posts: 277
edited April 2013 in EggHead Forum
But Rub, Hickory(for smoke), 375 dome, Run to a breast temp of 160 Pulled the set-up and put the Half on, Heat up
to 500, Little more hickory, veggies with real butter on half till they were just caramelized.
 The baker's I got are huge, Just compare it to the bird, Got a whole bag of em for like 5 bucks
one spud feeds 2 ppl. Have had the Egg 3 weeks now and have used about 65lbs of lump.
Mama loves it, She don't have to cook LOL :)


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South Dakota
KBØQBT
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


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