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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First turbo Ribs

bigphilbigphil Posts: 1,358
Well first ribs ever that i've tried to cook . Got 3 large racks of ribs yellow mustard as a binder and bad Byron's butt rub on the XLBGE at a dome temp of 350 with nice chunks of cherry wood for smoke and when close to being done i'll pull them and sauce with tasty licks secret sauce and then back on to finish . and if i fail its family night out for dinner lol 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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