Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jerk chicken

Anyone have a good jerk spatchcock chicken recipe?
·

Comments

  • JerkChickenJerkChicken Posts: 551
    I've never done a whole bird before. I use pieces, and slashing them is an important part of marinating them. I prefer wings and drums. Spatchcock will probably work fine as long as you allow the marinade paste to penetrate the skin. I used to make my own marinade but I've found the jars of pre-made store bought to be pretty good so out if convenience I use them. Marinade for 24 hrs for best result. I go indirect ~350 apple chunks for smoke btw. If you want to make your marinade from scratch, here is a recipe that I loosely follow: http://www.bonappetit.com/recipes/2011/07/jerk-marinade Just cook the Spatchcock like you normally would but be careful because the marinade has a bit of sugar in it. That will burn easily if it gets to hot. Let us know how it turns out!
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
    ·
  • JerkChickenJerkChicken Posts: 551
    edited April 2013
    After 1.5 to 2 hrs....
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
    ·
  • JerkChickenJerkChicken Posts: 551
    Oops... Here's the pic
    image.jpg 1.3M
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
    ·
Sign In or Register to comment.