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Jerk chicken

Anyone have a good jerk spatchcock chicken recipe?

Comments

  • JerkChickenJerkChicken Posts: 551
    I've never done a whole bird before. I use pieces, and slashing them is an important part of marinating them. I prefer wings and drums. Spatchcock will probably work fine as long as you allow the marinade paste to penetrate the skin. I used to make my own marinade but I've found the jars of pre-made store bought to be pretty good so out if convenience I use them. Marinade for 24 hrs for best result. I go indirect ~350 apple chunks for smoke btw. If you want to make your marinade from scratch, here is a recipe that I loosely follow: http://www.bonappetit.com/recipes/2011/07/jerk-marinade Just cook the Spatchcock like you normally would but be careful because the marinade has a bit of sugar in it. That will burn easily if it gets to hot. Let us know how it turns out!
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • JerkChickenJerkChicken Posts: 551
    edited April 2013
    After 1.5 to 2 hrs....
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • JerkChickenJerkChicken Posts: 551
    Oops... Here's the pic
    image.jpg
    1936 x 2592 - 1M
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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