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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I have several pairs of tongs and stuff, goes into the dishwasher soon after the cook. Have silicon mitts that get washed as well.
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
tamu2009 said:I married a chef by trade. When she was in culinary school I did a lot of reading with her. If you're informed you might change your tune. We have separate cutting boards for EVERYTHING. And I'm anal about washing my hands and knives when changing proteins.
I married a chef by trade. When she was in culinary school I did a lot of reading with her. If you're informed you might change your tune. We have separate cutting boards for EVERYTHING. And I'm anal about washing my hands and knives when changing proteins.
Sorry about hijacking your thread a little @tybish . This has nothing to do with you, but some things here reminded me about restaurant sanitation. I met a guy a few years back (professionally, not socially) that owned an italian restaurant. He had the worst case of B.O. I have ever encountered. That's saying something because I used to work at a place where we nicknamed the boss "Stinky" for obvious reasons. Anyway, I politely turned down the restaurant owner's offer of a cup of coffee due to my suspicions regarding his sanitation skills.
Here's a picture of my old boss going to a meeting with one of the secretaries.
Flint, Michigan. Named the most dangerous city in America by the F.B.I. three years running.
Charlie tuna said:
I worked with a professional boxer years ago that had a major problem with BO -- but it was a medical issue, had nothing to do with cleanliness!!