Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

shoulder

Options
smokinsop
smokinsop Posts: 180
edited November -1 in EggHead Forum
put 2 8 lb shoulders on fri at 10. stayed at 175 from 7 this am until 1 this afternoon. took one off at 5 at 200 degrees. other one has been at 190 since. 3.5 hrs. anyone ever had this happen ?
· Share on FacebookShare on Twitter

Comments

  • wingfoot
    wingfoot Posts: 95
    Options
    smokinsop,
    Yep, it can happen. Don't know what temp you're cooking at but since you've already been through the rendering stage, I'd just kick up the temp to finish it off. I did butts last night/today. I stalled at about 195, so I kicked up the dome temp to 290. They turned out great.[p]Mike
    · Share on FacebookShare on Twitter
  • smokinsop
    smokinsop Posts: 180
    Options
    wingfoot,kicked temp from 225 to 290 about an hour ago. done a lot of shoulders and never had this happen. i guess some shoulders just have a mind of thier own

    · Share on FacebookShare on Twitter

Categories