Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked eggs the way I do it.

doubledouble Posts: 1,214
Egg at 250 a bunch of peach chunks. Raw eggs in the shell. On the egg for about 45 minutes. I tested one straight away and couldn't taste much smoke I am letting the others cool in the shell and will report back.
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Lynnwood WA

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