Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

It's been a while...thought I'd cook

Lawn RangerLawn Ranger Posts: 5,466
edited 2:58PM in EggHead Forum
<p />stloin.jpg[p]Sweet, hot, Balsamic Vinegar, Chipotle Pork Tenderloin stuffed with New Mexico Green Chilies and Monterey Jack Cheese. Will sear at 600-700, rest, and finish direct at 400 until 142-145 internal.[p]Good weekend to all.[p]Mike


  • Chef WilChef Wil Posts: 702
    Lawn Ranger,
    sounds like an entry to a Culinary Competition[p]Lawn " I Kan Cook " Ranger[p]looks really nice !!!

  • ParrotheadParrothead Posts: 101
    Lord have mercy!!! I just finished dinner and that still makes my mouth water. Where can I find that recipe?

    Wobbly Pops to ya, Chris
  • Lawn RangerLawn Ranger Posts: 5,466
    Chef Wil,
    I forgot the important stuff....It's seasoned with Dizzy Pig Ragin' River.[p]Thanks, Man!

  • WingnutWingnut Posts: 26
    Lawn Ranger,[p]Looks like something from one of those medical shows. [p]Wingnut
  • Lawn RangerLawn Ranger Posts: 5,466
    I'll take that as a compliment....those guys make pretty good money, don't they?

Sign In or Register to comment.