Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

It's been a while...thought I'd cook

Lawn RangerLawn Ranger Posts: 5,466
edited 10:23PM in EggHead Forum
stloin2.jpg
<p />stloin.jpg[p]Sweet, hot, Balsamic Vinegar, Chipotle Pork Tenderloin stuffed with New Mexico Green Chilies and Monterey Jack Cheese. Will sear at 600-700, rest, and finish direct at 400 until 142-145 internal.[p]Good weekend to all.[p]Mike

Comments

  • Chef WilChef Wil Posts: 702
    Lawn Ranger,
    sounds like an entry to a Culinary Competition[p]Lawn " I Kan Cook " Ranger[p]looks really nice !!!

  • ParrotheadParrothead Posts: 101
    Lord have mercy!!! I just finished dinner and that still makes my mouth water. Where can I find that recipe?

    PH
    Wobbly Pops to ya, Chris
  • Lawn RangerLawn Ranger Posts: 5,466
    Chef Wil,
    I forgot the important stuff....It's seasoned with Dizzy Pig Ragin' River.[p]Thanks, Man!
    Mike

  • WingnutWingnut Posts: 26
    Lawn Ranger,[p]Looks like something from one of those medical shows. [p]Wingnut
  • Lawn RangerLawn Ranger Posts: 5,466
    Wingnut,
    I'll take that as a compliment....those guys make pretty good money, don't they?

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