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It's been a while...thought I'd cook

Lawn RangerLawn Ranger Posts: 5,466
edited November -1 in EggHead Forum
stloin2.jpg
<p />stloin.jpg[p]Sweet, hot, Balsamic Vinegar, Chipotle Pork Tenderloin stuffed with New Mexico Green Chilies and Monterey Jack Cheese. Will sear at 600-700, rest, and finish direct at 400 until 142-145 internal.[p]Good weekend to all.[p]Mike

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