Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

It's been a while...thought I'd cook

Lawn RangerLawn Ranger Posts: 5,466
edited 6:11AM in EggHead Forum
<p />stloin.jpg[p]Sweet, hot, Balsamic Vinegar, Chipotle Pork Tenderloin stuffed with New Mexico Green Chilies and Monterey Jack Cheese. Will sear at 600-700, rest, and finish direct at 400 until 142-145 internal.[p]Good weekend to all.[p]Mike


  • Chef WilChef Wil Posts: 702
    Lawn Ranger,
    sounds like an entry to a Culinary Competition[p]Lawn " I Kan Cook " Ranger[p]looks really nice !!!

  • ParrotheadParrothead Posts: 101
    Lord have mercy!!! I just finished dinner and that still makes my mouth water. Where can I find that recipe?

    Wobbly Pops to ya, Chris
  • Lawn RangerLawn Ranger Posts: 5,466
    Chef Wil,
    I forgot the important stuff....It's seasoned with Dizzy Pig Ragin' River.[p]Thanks, Man!

  • WingnutWingnut Posts: 26
    Lawn Ranger,[p]Looks like something from one of those medical shows. [p]Wingnut
  • Lawn RangerLawn Ranger Posts: 5,466
    I'll take that as a compliment....those guys make pretty good money, don't they?

Sign In or Register to comment.