Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pellets

I was thinking about buying some wood pellets from my local Ace (they just started stocking it) and wanted to see if anyone uses them in the egg (like you would use wood chips & chunks - putting them on the coals and not just in a AMS). I have heard they burn hotter and longer than sawdust or chips.  I use chips and chunks often but was looking to experiment with these pellets. Any experience on these - any suggestions? 

Comments

Sign In or Register to comment.