Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Longest cook times per egg

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Comments

  • MrCookingNurseMrCookingNurse Posts: 4,132
    @chromerdon

    no offense taken, sorry I snapped

    As eggcelsior said, i think wicked good would be close to the top, most people use some form of royal oak, ozark oak is good but hard to find..... Cowboy is prolly the worst, there arent too many to just avoid, i picked up a fire and flavor bag the other day when i ran out of RO and it was winter, it was OK, worked but kinda blah


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    LBGE & SBGE (big momma and pat)
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  • DIXIEDOGDIXIEDOG Posts: 109
    I've gone 19 hrs with my medium at 230 with WG WW lump....there was still a bit of lump left but my brisket was done.
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  • daffy1909daffy1909 Posts: 454
    Just what it says. Egg size, temp, cook time LBGE=230=18 hours SBGE=230=6 hours

    at what temps??


     

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  • EggcelsiorEggcelsior Posts: 11,298
    daffy1909 said:



    Just what it says. Egg size, temp, cook time


    LBGE=230=18 hours
    SBGE=230=6 hours



    at what temps??


     

    230 degrees
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  • Charlie tunaCharlie tuna Posts: 2,191
    When my egg(large) was brand new, i cooked two butts on a "low and slow" for 24 hours without a stop and without opening the dome!
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  • RoundTownerRoundTowner Posts: 125
    Large-48hrs-120'
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