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FTC!

AltonAlton Posts: 431
Whats the longest has someone Foiled  and Chested their Brisket???? 
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Comments

  • EggcelsiorEggcelsior Posts: 10,250
    4 hours.
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  • MrCookingNurseMrCookingNurse Posts: 3,880
    edited March 2013
    4-5ish, we were traveling, id be scared to go much longer.  It was still hot to pull when we got there.


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    LBGE & SBGE (big momma and pat)
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  • GA_DawgsGA_Dawgs Posts: 273
    6 hours, still nice and hot once it was dinner time.
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  • TjcoleyTjcoley Posts: 3,411
    6 hours for a brisket. Still hot and fall apart goodness.
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    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • AltonAlton Posts: 431
    I needed to do mine 8 and it was Great... I was a little nervous that it was too long but, wow I was wrong
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • EddieK76EddieK76 Posts: 415
    I have done one about 8 hours and it was the best brisket I ever made....
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  • Solson005Solson005 Posts: 1,905
    Here is Naked Whiz's Cooler Holding Times to give you a more scientific answer. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • bccomstockbccomstock Posts: 332
    I was just wondering about this last night.. I pulled a low and slow 4 lb pork butt around 11 PM (had cooked for 10.5 hours) and wrapped it in foil.. I let it set for an hour and then thought about FTC'ing it until this morning, but I was worried that might not work so well..
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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