Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket off the medium BGE

Got a 5.5 brisket flat from the local Sam's Club. Injected it with some marinade ( beef broth, Boyd's beef base, and some Lee and Perrins ) and let it sit overnight. Put some homemade rub on it and smoked it one the egg for 8 1/2 hours at 250-270 degrees. I foiled it once it hit 165 degrees. Then into the cooler wrapped in towels for 2 hrs. It was yummy.

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