Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smokey Spanish Frittata

One of my favorite things to cook on the Egg.  Eggs, cream, cheese, mushrooms, spinach, peppers, chorizo (substitute or add chopped bacon), onion, and salt.  About 30 minutes indirect at 350º or until brown around pan.  I add mesquite chips. Breakfast for almost a week - done.

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