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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Smokey Spanish Frittata

One of my favorite things to cook on the Egg.  Eggs, cream, cheese, mushrooms, spinach, peppers, chorizo (substitute or add chopped bacon), onion, and salt.  About 30 minutes indirect at 350º or until brown around pan.  I add mesquite chips. Breakfast for almost a week - done.

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Comments

  • khristyjeffkhristyjeff Posts: 154
    Boy, that looks great. And pretty simple, too. Must try.
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  • MikeP624MikeP624 Posts: 292
    I know you precook the meat, but do you saute the veggies first, or put them in raw?
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  • BadongBadong Posts: 125
    I did cook the chorizo and saute the veggies first. Haven't been brave enough to try it without.
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  • Dyal_SCDyal_SC Posts: 2,062
    Looks excellent, Badong!  I like making Frittatas too...makes breakfast quick and easy all week long. 
    2014 Co-Wing King
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  • BotchBotch Posts: 2,814
    I love making frittatas, but haven't tried one on the Egg yet.  Added to the list!  
     
    (I may try some spanish paprika in your recipe, too!)

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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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