Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Smokey Spanish Frittata

One of my favorite things to cook on the Egg.  Eggs, cream, cheese, mushrooms, spinach, peppers, chorizo (substitute or add chopped bacon), onion, and salt.  About 30 minutes indirect at 350º or until brown around pan.  I add mesquite chips. Breakfast for almost a week - done.

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Comments

  • khristyjeffkhristyjeff Posts: 154
    Boy, that looks great. And pretty simple, too. Must try.
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  • MikeP624MikeP624 Posts: 292
    I know you precook the meat, but do you saute the veggies first, or put them in raw?
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  • BadongBadong Posts: 126
    I did cook the chorizo and saute the veggies first. Haven't been brave enough to try it without.
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  • Dyal_SCDyal_SC Posts: 2,588
    Looks excellent, Badong!  I like making Frittatas too...makes breakfast quick and easy all week long. 
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  • BotchBotch Posts: 3,282
    I love making frittatas, but haven't tried one on the Egg yet.  Added to the list!  
     
    (I may try some spanish paprika in your recipe, too!)

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