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Best pastrami yet!!

Took a corned piece of brisket and made pastrami yesterday. I used the following recipe, the #1 way, but added some additional cracked pepper and it was outstanding. This is the best one I've done so far. 4 pounder at 250 indirect for about 6 hours with pecan wood to 170 internal temp. We'll never by pastrami out again.

Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
pastrami.jpg 151.6K
pastr1.jpg 64.9K


  • ChubbsChubbs Posts: 5,689
    That is awesome. On my short list for sure. Thanks for posting
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • nolaeggheadnolaegghead Posts: 17,192
    lookin' good, billyray!
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Simply beautiful
    Go Dawgs! - Marietta, GA
  • r270bar270ba Posts: 763
    Bookmarking this!
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

  • Awsome, looks good. I will have to try that.
  • gdenbygdenby Posts: 4,776
    Great looking piece of pastrami. Reminds me that i need to get out and buy a couple corned beefs at St. Paddy's day special prices, and set 1 or 2 aside for pastrami.
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