Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I've been a strong proponent of low 'n slo for pork butt. I like the challenge of the overnight cook and the satisfaction of saying I've cooked something for 24 hours on the Egg, didn't need to adjust anything, and still had a good deal of lump left over. Not to mention the taste. After reading so much lately about going turbo, especially @Mickey
, I decided to give it a try.
IT just reached 165 after four hours at 370 dome (I was shooting for 350 but the Egg decided to settle in a little higher). Going in to the foil for a couple hours and should be done in time for dinner. It smells fantastic. Can't wait to see how this one turns out.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA