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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Here's a great recipe (I change it up a bit-no pine nuts) but the cook is indirect at around 350*F and takes about an hour. I would remove at no more than 140*F.
http://www.bubbatim.com/Pork_Cooks.php Check out the other info on the site-good eats.