Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Last night was pizza night, and we had a little bit of 2-day old ribeye steak left over. Not wanting to waste it, I chopped some up and used it as a pizza topping. Anyone ever done that with steak?
For sure. Clean out the fridge pizza night is common around here. Usually not a lot of leftover steak but have done it before. Used chicken before too. Made buffalo chicken pizza and pesto chicken. Can't go wrong with any kind of pizza IMO
Columbia, SC --- LBGE and a long anticipated MINI BGE
I've photographed so many of my pizzas, I don't generally bother now...and it's a little late for this one...but here's a slice just before I ate leftover pizza for dinner tonight.
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Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi
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Griffin's Grub
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