We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
sous vide tandoori experiment, Wow!
Have heard how good chicken is in sous vide buy never tried it, so I saved a piece when I did a large batch on the egg last week.
1.5 hour ...
Brushed with ghee and seared with super heated CI pan, not enough grill marks due to convex shape of the leg...
The texture and flavour profile is simply Wow! Have mostly done tandoori with bone-in skinless legs. Gonna try using boneless breasts and not have to worry about it being 'dry'; may even try some with skin on!