Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

sous vide tandoori experiment, Wow!

CanuggheadCanugghead Posts: 4,026
edited February 2013 in Poultry
Have heard how good chicken is in sous vide buy never tried it, so I saved a piece when I did a large batch on the egg last week.

1.5 hour ...

image

image

Brushed with ghee and seared with super heated CI pan, not enough grill marks due to convex shape of the leg...

image

The texture and flavour profile is simply Wow! Have mostly done tandoori with bone-in skinless legs. Gonna try using boneless breasts and not have to worry about it being 'dry'; may even try some with skin on!
Vaughan, ON

Comments

Sign In or Register to comment.