Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Pizza noob

Any last minute recommendations / tricks on how to cook a pizza for a first timer from the eggperts?
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Comments

  • Hi54puttyHi54putty Posts: 1,561
    Build and cook it on parchment paper. It drasticly lowers the pizza learning curve. Slide the paper and pizza off a cookie sheet and onto the stone.

    Let the stone heat up with the Egg. Cook it high up in the dome.

    Good luck
    XL,L,S 
    Winston-Salem, NC 
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  • RLeeperRLeeper Posts: 480
    To add to the paper advice..make sure to trim it down to the size of the stone/pie otherwise the paper catches fire and may burn your crust
    Extra Large, Large, and Mini. Tucker, GA
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