We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best smoke for Tandoori cooking
I've been a long-time cook of Indian food. I'm about to do my first cook on the egg for tikka/tandoori chicken and lamb.
Tandoori meat from a good Indian restaurant always has a smoky taste, but I cannot put a finger on which smoke wood would be best.