Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Moving the XL - Advice

Well, the table is done and I am going to move the Egg probably Friday when this rain gets out of here. Anybody moved an XL into a table yet? I'm thinking I should take the dome off. What say you? I do have my 16 yr old, 6' 200lb nephew and one of his buddies coming help me so that may make it easier.

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